Hsin-Chun Chen

Full-Time Faculty

 
NAME

Hsin-Chun Chen
TITLE

Professor
AFFILIATION

Tel: +886-4-22053366 ext 5310

E-mail: d91628004@ntu.edu.tw

Website: http://mail.cmu.edu.tw/~c0706/
EDUCATION

Ph.D. Department of Horticultural Science, National Taiwan University
FIELDS OF
SPECIALTY
  1. Chemistry of Flavor and Fragrance
  2. Flavor and Fragrance Compoundings
  3. Essential oil
  4. Aromatherapy
  5. Fruit, Vegetable and Flower Processing
RESEARCH INTERESTS
  1. Chemistry of Flavor and Fragrance
  2. Essential oil
  3. Aromatherapy
  4. PerfumeNatural product
GRANTS

107 MOST 107-2221-E-039-008
107 CMU107-SR-31
107 MOST 107-2813-C-039-037-B
106 AS -8.5.3-FD-Z3(2)
106 AS-8.5.3-FD-Z1(17)
106 CMU106-SR-104
106 MOST 106-2813-C-039-104-B
105 CMU105-SR-78
105 MOST 105-2815-C-039-079-B
104 AS-3.2.2-FD-Z1 (2)
104 MOST 103-2221-E-039-004
103 AS-3.2.2-FD-Z1 (5)
103 MOST 103-2221-E-039-004
101 CMU101-S-31
101 CMU101-SR-27
101 NSC 101-2815-C-039-027-B
100 CMU100-TC-15
100 10042628
100 1004260599 AS -4.2.3-FD-Z4(7)
PUBLICATIONS
  1. Yi-Tien Chiu, Hsin-Chun Chen*, Chen Chang* The variation of Oncidium Rosy Sunset flower volatiles with daily rhythm, flowering period and flower parts. Molecules 2017, 22, 1468; doi:10.3390/molecules22091468.
  2. Hsing-Hsuan Huang, Li-Yun Lin, Hsiu-Mei Chiang, Shin-Jong Lay, Chin-Sheng Wu*, Hsin-Chun Chen* Analysis of volatile compounds from different parts of Citrus grandis (L.) Osbeck flowers by headspace solid-phase microextraction-gas chromatography-mass spectrometry, Journal of Essential Oil Bearing Plants. 2017, 20 (4):1057-1065.
  3. Hsin-Chun Chen, Wen-Te Chang, You-Cheng Hseu, Hsing-Yu Chen, Cheng Hsuan Chuang, Chi-Chen Lin, Meng-Shiou Lee, Ming-Kuem Lin Immunosuppressive Effect of Litsea cubeba L. Essential Oil on Dendritic Cell and Contact Hypersensitivity Responses. International Journal of Molecular Sciences 2016, 17, 1319; doi: 10.3390/ijms17081319.
  4. Chia-Lin Lee, Lee, Shou-Lun, Chao-Jung Chen, Hsin-Chun Chen, Ming-Ching Kao, Chuan-Hao Liu, Jau-Yang Chen, Yen-Ting Lai, Yang-Chang Wu* Characterization of secondary metabolites from purple Ipomoea batatas leaves and their effects on glucose uptake, Molecules, 2016 , 21, 745; doi:10.3390/molecules21060745.
  5. Hsiu-Mei Chiang, Hsin-Chun Chen, Chin-Sheng Wu, Po-Yuan Wu, Kuo-Ching Wen* Rhodiola plants: Chemistry and biological activity, Journal of Food and Drug Analysis, 2015, 23(3):359-369.
  6. Hsin-Chun Chen *, Yi-Jr Tsai, Li-Yun Lin, Chin-Sheng Wu, Shan-Pao Tai, Yu-Chang Chen, Hsiu-Mei Chiang* Volatile Compounds from Roots, Stems and Leaves of Angelica acutiloba growing in Taiwan, Natural Product Communications, 2014, 9(4): 583-586.
  7. Hsiang-Yu Yeh*, Cheng-hung Chuang, Hsin-Chun Chen, Chu-jen Wan, Tai-liang Chen, Li-Yun Lin* Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts，LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 55(1): 329-334.
  8. Chih-Hsin Yeh, Wan-Yu Tsai, Hsiu-Mei Chiang, Chin-Sheng Wu, Yung-I Lee, Li-Yun Lin* and Hsin-Chun Chen* Headspace solid-phase microextraction analysis of volatile components in Phalaenopsis Nobby’s Pacific Sunset. Molecules 2014, 19, 14080-14093.
  9. Hsin-Chun Chen, Li-Wen Peng, Ming-Jen Sheu, Li-Yun Lin, Hsiu-Mei Chiang, Chun-Ta Wu, Chin-Sheng Wu, Yu-Chang Chen* Effects of Hot Water Treatment Effects on the Essential Oils of Calamondin. Journal of Food and Drug Analysis, 2013, 21(4):363-368.
  10. Hsin-Chun Chen*, Hai-Shan Chi, Li-Yun Lin Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem. Molecules, 2013 Nov，18, 13723-13734
  11. Hsiu-Mei Chiang*, Hsin-Chun Chen, Hua-Hsien Chiu, Chien-Wen Chen, Ssu-Meng Wang, Kuo-Ching Wen*，Neonauclea reticulata (Havil.) Merr Stimulates Skin Regeneration after UVB Exposure via ROS Scavenging and Modulation of the MAPK/MMPs/Collagen Pathway. Evidence-based Complementary and Alternative Medicine. 2013:324864. doi: 10.1155/2013/324864.
  12. Yu-Chang Chen*, Hong-Zin Lee, Hsin-Chun Chen, Chi-Luan Wen, Yueh-Hsiung Kuo, Guei-Jane Wang* Anti-Inflammatory Components from the Root of Solanum erianthum. International Journal of Molecular Sciences, 2013, 14(6):12581-12592.
  13. Li-Wen Peng, Ming-Jen Sheu, Li-Yun Lin, Chun-Ta Wu, Hsiu-Mei Chiang, Wen-Hsin Lin, Meng-Chieh Lee, Hsin-Chun Chen *，Effect of Heat treatments on the Essential Oils of Kumquat (Fortunella margarita Swingle), Food Chemistry, 2013, (136):532-537.
  14. Hsiu-Mei Chiang, Hsin-Chun Chen, Tsen-Jung Lin, I-Chen Shih, Kuo-Ching Wen* Michelia alba extract attenuates UVB-induced expression of matrix metalloproteinases via MAP kinase pathway in human dermal fibroblast，FOOD AND CHEMICAL TOXICOLOGY，2012 Sep，50(1):4260-4269
  15. Kuo-Ching Wen, Hsin-Chun Chen, C. Y. Chang, Y. T. Lin, S. L. Hsiu, Hsiu-Mei Chiang *，Development of an Assay Method for Natural Products Containing Cosmetics (II)－Licorice，Journal of Food and Drug Analysis , 2011, 19(2):230-237.
  16. Wen-Hsin Lin, Chi-Rei Wu, Tony J. Fang, Meng-Shiou Lee, Kai-Li Lin, Hsin-Chun Chen, Shi-Ying Huang, You-Cheng Hseu.*，Adherent properties and macrophage activation ability of three strains of lactic acid bacteria. Journal of Food Science, 2011, 76(1):M1-M7.