Faculty


NAME
    Hsin-Chun Chen
 
TITLE
    Associate Professor
AFFILIATION
EDUCATION
    Ph.D. Department of Horticultural Science, National Taiwan University
FIELDS OF
SPECIALTY
  • Chemistry of Flavor and Fragrance
  • Flavor and Fragrance Compoundings
  • Essential oil
  • Aromatherapy
  • Fruit, Vegetable and Flower Processing
RESEARCH INTERESTS
  • Chemistry of Flavor and Fragrance
  • Essential oil
  • Aromatherapy
  • PerfumeNatural product
Grants
    107 MOST 107-2221-E-039-008
    107 CMU107-SR-31
    107 MOST 107-2813-C-039-037-B
    106 AS -8.5.3-FD-Z3(2)
    106 AS-8.5.3-FD-Z1(17)
    106 CMU106-SR-104
    106 MOST 106-2813-C-039-104-B
    105 CMU105-SR-78
    105 MOST 105-2815-C-039-079-B
    104 AS-3.2.2-FD-Z1 (2)
    104 MOST 103-2221-E-039-004
    103 AS-3.2.2-FD-Z1 (5)
    103 MOST 103-2221-E-039-004
    101 CMU101-S-31
    101 CMU101-SR-27
    101 NSC 101-2815-C-039-027-B
    100 CMU100-TC-15
    100 10042628
    100 1004260599 AS -4.2.3-FD-Z4(7)
Publications
  1. Yi-Tien Chiu, Hsin-Chun Chen*, Chen Chang*  The variation of Oncidium Rosy Sunset flower volatiles with daily rhythm, flowering period and flower parts. Molecules 2017, 22, 1468; doi:10.3390/molecules22091468.
  2. Hsing-Hsuan Huang, Li-Yun Lin, Hsiu-Mei Chiang, Shin-Jong Lay, Chin-Sheng Wu*, Hsin-Chun Chen*  Analysis of volatile compounds from different parts of Citrus grandis (L.) Osbeck flowers by headspace solid-phase microextraction-gas chromatography-mass spectrometry, Journal of Essential Oil Bearing Plants. 2017, 20 (4):1057-1065.
  3. Hsin-Chun Chen, Wen-Te Chang, You-Cheng Hseu, Hsing-Yu Chen, Cheng Hsuan Chuang, Chi-Chen Lin, Meng-Shiou Lee, Ming-Kuem Lin  Immunosuppressive Effect of Litsea cubeba L. Essential Oil on Dendritic Cell and Contact Hypersensitivity Responses. International Journal of Molecular Sciences 2016, 17, 1319; doi: 10.3390/ijms17081319.
  4. Chia-Lin Lee, Lee, Shou-Lun, Chao-Jung Chen, Hsin-Chun Chen, Ming-Ching Kao, Chuan-Hao Liu, Jau-Yang Chen, Yen-Ting Lai, Yang-Chang Wu*  Characterization of secondary metabolites from purple Ipomoea batatas leaves and their effects on glucose uptake, Molecules, 2016 , 21, 745; doi:10.3390/molecules21060745.
  5. Hsiu-Mei Chiang, Hsin-Chun Chen, Chin-Sheng Wu, Po-Yuan Wu, Kuo-Ching Wen*  Rhodiola plants: Chemistry and biological activity, Journal of Food and Drug Analysis, 2015, 23(3):359-369.
  6. Hsin-Chun Chen *, Yi-Jr Tsai, Li-Yun Lin, Chin-Sheng Wu,  Shan-Pao Tai, Yu-Chang Chen, Hsiu-Mei Chiang* Volatile Compounds from Roots, Stems and Leaves of Angelica acutiloba growing in Taiwan, Natural Product Communications, 2014, 9(4): 583-586.
  7. Hsiang-Yu Yeh*, Cheng-hung Chuang, Hsin-Chun Chen, Chu-jen Wan, Tai-liang Chen, Li-Yun Lin* Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts,LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 55(1): 329-334.
  8. Chih-Hsin Yeh, Wan-Yu Tsai, Hsiu-Mei Chiang, Chin-Sheng Wu, Yung-I Lee, Li-Yun Lin* and Hsin-Chun Chen*  Headspace solid-phase microextraction analysis of volatile components in Phalaenopsis Nobby’s Pacific Sunset. Molecules 2014, 19, 14080-14093.
  9. Hsin-Chun Chen, Li-Wen Peng, Ming-Jen Sheu, Li-Yun Lin, Hsiu-Mei Chiang, Chun-Ta Wu, Chin-Sheng Wu, Yu-Chang Chen* Effects of Hot Water Treatment Effects on the Essential Oils of Calamondin. Journal of Food and Drug Analysis, 2013, 21(4):363-368.
  10. Hsin-Chun Chen*, Hai-Shan Chi, Li-Yun Lin  Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem. Molecules, 2013 Nov,18, 13723-13734
  11. Hsiu-Mei Chiang*, Hsin-Chun Chen, Hua-Hsien Chiu, Chien-Wen Chen, Ssu-Meng Wang, Kuo-Ching Wen*,Neonauclea reticulata (Havil.) Merr Stimulates Skin Regeneration after UVB Exposure via ROS Scavenging and Modulation of the MAPK/MMPs/Collagen Pathway. Evidence-based Complementary and Alternative Medicine. 2013:324864. doi: 10.1155/2013/324864.
  12. Yu-Chang Chen*, Hong-Zin Lee, Hsin-Chun Chen, Chi-Luan Wen, Yueh-Hsiung Kuo, Guei-Jane Wang*  Anti-Inflammatory Components from the Root of Solanum erianthum. International Journal of Molecular Sciences, 2013, 14(6):12581-12592.
  13. Li-Wen Peng, Ming-Jen Sheu, Li-Yun Lin, Chun-Ta Wu, Hsiu-Mei Chiang, Wen-Hsin Lin, Meng-Chieh Lee, Hsin-Chun Chen *,Effect of Heat treatments on the Essential Oils of Kumquat (Fortunella margarita Swingle), Food Chemistry, 2013, (136):532-537.
  14. Hsiu-Mei Chiang, Hsin-Chun Chen, Tsen-Jung Lin, I-Chen Shih, Kuo-Ching Wen* Michelia alba extract attenuates UVB-induced expression of matrix metalloproteinases via MAP kinase pathway in human dermal fibroblast,FOOD AND CHEMICAL TOXICOLOGY,2012 Sep,50(1):4260-4269
  15. Kuo-Ching Wen, Hsin-Chun Chen, C. Y. Chang, Y. T. Lin, S. L. Hsiu, Hsiu-Mei Chiang *,Development of an Assay Method for Natural Products Containing Cosmetics (II)-Licorice,Journal of Food and Drug Analysis , 2011, 19(2):230-237.
  16. Wen-Hsin Lin, Chi-Rei Wu, Tony J. Fang, Meng-Shiou Lee, Kai-Li Lin, Hsin-Chun Chen, Shi-Ying Huang, You-Cheng Hseu.*,Adherent properties and macrophage activation ability of three strains of lactic acid bacteria. Journal of Food Science, 2011, 76(1):M1-M7.

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